Rice porridge with lentils

Sort, rinse, and soak the lentils in warm water for 4-5 hours.

Then drain the water, rinse the lentils, add 4 cups of water, set on low heat and cook until partially done.

Rinse the rice, add it to the lentils along with oil and salt, tightly close the pot with a lid, and boil vigorously for 3 minutes.

After that, cook the porridge for 7 minutes on medium heat and 3 minutes on low heat.

Remove the pot and let the porridge sit covered for 12 minutes.

This porridge can be served as a standalone dish or as a side dish to meat.