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Quick rice porridge with herbs

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

276.4

kcal

4.2g

grams

10.8g

grams

41.3g

grams

Ingredients

4servings

Rice

200

g

Parsley

1

bunch

Dill

1

bunch

Butter

50

g

Salt

to taste

Cooking steps

1
Wash and chop the parsley and dill.
Required ingredients:
1. Parsley: 1 bunch
2. Dill: 1 bunch

2
Boil the rice in boiling water, add salt, and mix with butter and herbs.
Required ingredients:
1. Rice: 200 g
2. Salt: to taste
3. Butter: 50 g
4. Parsley: 1 bunch
5. Dill: 1 bunch

3
Serve the porridge on plates and bring it to the table.

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