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EasyCook
EasyCook
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Shirataki navy rice

2 servings

15 minutes

Shirataki rice à la navy is a modern interpretation of a classic Russian dish inspired by traditional 'navy pasta'. Light yet filling, it combines the rich flavor of beef stew with airy, low-calorie shirataki noodles. The spiciness of sriracha sauce and the sweet-sour notes of tomato paste add zest to the dish, while freshly ground black pepper enhances the depth of meat flavor. Perfect for a quick and nutritious dinner while maintaining rich taste without excess calories. This dish is easy to prepare and pairs well with simple sides or fresh vegetables. A great choice for those who appreciate tradition but strive for lightness and healthy eating.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
389.4
kcal
24.6g
grams
28.7g
grams
8.8g
grams
Ingredients
2servings
Cooking steps
  • 1

    Put the stew on a dry hot skillet.

    Required ingredients:
    1. Canned stewed beef325 g
  • 2

    Season with black pepper.

    Required ingredients:
    1. Freshly ground black pepper to taste
  • 3

    Add salt and mix. Reduce the heat to medium.

    Required ingredients:
    1. Pink Himalayan salt to taste
  • 4

    Add the sriracha after 3-4 minutes.

    Required ingredients:
    1. Sriracha1.5 tablespoon
  • 5

    Then add the tomato paste.

    Required ingredients:
    1. Tomato paste2 tablespoons
  • 6

    Mix thoroughly.

  • 7

    Rinse shirataki in cold water.

  • 8

    Add rice to the stew and mix.

    Required ingredients:
    1. Shirataki rice200 g
  • 9

    Increase the fire a little.

  • 10

    After 3 minutes, remove from heat and transfer to a deep dish.

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