Rice with meat and cranberries

Rinse the rice well and soak it in salted water for 1 hour.

Then drain the water and mix with the prepared cranberries.

Cut the meat into small cubes and fry in hot oil until golden brown.

Add julienned carrots and chopped onions, fry until the carrots are half-cooked.

Place meat with vegetables in prepared pots, then sprinkle rice with cranberries on top.

Salt, pepper, and pour boiling water so that the water is 1 cm above the surface of the rice.

Place the pots in the oven, heat to 200 degrees, and cook until done.