L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Lenten Cabbage PieRussian cuisine

Paella dish

SatsiviGeorgian cuisine

Paella dish

Mango SmoothieVietnamese cuisine

Paella dish

Spring SaladSoviet cuisine

Paella dish

Watermelon honeyRussian cuisine

Paella dish

Pig Ear SaladChinese cuisine

Paella dish

French Pissaladière PieFrench cuisine

Paella dish

Navy-style pastaSoviet cuisine

Paella dish

Irish sweet bread barmbrackIrish cuisine

Paella dish

Uzbek LagmanUzbek cuisine

Crumbly millet porridge with drain

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

437.7

kcal

11.5g

grams

13.3g

grams

69.3g

grams

Ingredients

4servings

Millet

2

glass

Fat

2

tbsp

Salt

1

tbsp

Cooking steps

1
The millet should be thoroughly washed.
Required ingredients:
1. Millet: 2 glasss

2
Bring 8 cups of water to a boil, add salt, add the grains, and cook for 10 minutes.
Required ingredients:
1. Salt: 1 tablespoon
2. Millet: 2 glasss

3
Drain the water, add fat, stir, and tightly close the pot with a lid.
Required ingredients:
1. Fat: 2 tablespoons

4
Preheat the oven and place the pot with porridge in it for 25-30 minutes.

Similar recipes