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Crumbly millet porridge with butter

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

219

kcal

5.8g

grams

6.6g

grams

34.7g

grams

Ingredients

4servings

Millet

1

glass

Butter

1

tbsp

Salt

to taste

Cooking steps

1
Rinse the grains in several waters, pour boiling water over them, and add to 400 ml of boiling salted water.
Required ingredients:
1. Millet: 1 glass
2. Salt: to taste

2
Boil, stirring, for about 20 minutes until thickened, cover the pot with a lid and place in a preheated oven for 40 minutes to evaporate.

3
Mix the cooked porridge with melted butter and serve it at the table.
Required ingredients:
1. Butter: 1 tablespoon

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