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Crumbly corn porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

309.1

kcal

4.2g

grams

16.1g

grams

37.7g

grams

Ingredients

4servings

Corn grits

200

g

Butter

75

g

Salt

to taste

Cooking steps

1
In a deep heat-resistant pot, add cornmeal, pour in 500 ml of cold water, salt it, and mix.
Required ingredients:
1. Corn grits: 200 g
2. Salt: to taste

2
Preheat the oven to 200 degrees and place a pot of porridge in it for 30 minutes.

3
Mix the cooked porridge with melted butter and serve it at the table.
Required ingredients:
1. Butter: 75 g

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