Crumbly Wild Rice Porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing Porridges. 365 Best Recipes.
CaloriesProteinsFatsCarbohydrates
25.3
kcal1g
grams0.1g
grams5.3g
gramsWild rice
100
g
Salt
0.5
tsp
1
Rinse wild rice thoroughly in running water, add to 600 ml of boiling water, and simmer covered for 30 minutes.
- Wild rice: 100 g
2
Add salt, mix carefully, and cook for another 10 minutes on low heat.
- Salt: 0.5 teaspoon
3
The cooked porridge can be seasoned with butter, vegetable oil, soy sauce, or meat gravy.