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Millet porridge with mushrooms and raisins

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
665.7
kcal
14.1g
grams
34.2g
grams
77.5g
grams
Ingredients
4servings
Millet
400 
g
Fresh mushrooms
200 
g
Vegetable oil
120 
ml
Onion
1 
head
Garlic
1 
clove
Raisins
4 
tbsp
Dill
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Wash the millet and fry it in vegetable oil over low heat.

    Required ingredients:
    1. Millet: 400 g
    2. Vegetable oil: 120 ml

  • 2

    Peel the onion, wash it, chop finely, add to the wheat, salt it and fry for 3-5 minutes.

    Required ingredients:
    1. Onion: 1 head
    2. Salt:  to taste

  • 3

    Then add raisins, previously rinsed with boiling water.

    Required ingredients:
    1. Raisins: 4 tablespoons

  • 4

    Thoroughly wash fresh mushrooms, slice them, and place them in a deep frying pan.

    Required ingredients:
    1. Fresh mushrooms: 200 g

  • 5

    Peel, wash, chop a clove of garlic and add it to the porridge.

    Required ingredients:
    1. Garlic: 1 clove

  • 6

    Fill everything with water, bring to a boil, cover with a lid, and place in the oven for 15 minutes.

  • 7

    Serve at the table, garnished with dill.

    Required ingredients:
    1. Dill:  to taste

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