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Millet porridge with prunes

2 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

733.5

kcal

12.8g

grams

33.4g

grams

98.3g

grams

Ingredients

2servings

Millet

1

glass

Pitted prunes

100

g

Butter

3

tbsp

Cooking steps

1
Rinse the millet, pour in 2 cups of water, bring to a boil, cook for 20 minutes, then cover the pot and place it in a preheated oven for 40 minutes.
Required ingredients:
1. Millet: 1 glass

2
Wash the prunes, pour hot water over them, boil, and cut into small pieces.
Required ingredients:
1. Pitted prunes: 100 g

3
Mix the cooked porridge with prunes and season with butter.
Required ingredients:
1. Butter: 3 tablespoons

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