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Millet porridge with prunes

2 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

733.5

kcal

12.8g

grams

33.4g

grams

98.3g

grams

Ingredients

2servings

1

glass

100

g

3

tbsp

Cooking steps

1
Rinse the millet, pour in 2 cups of water, bring to a boil, cook for 20 minutes, then cover the pot and place it in a preheated oven for 40 minutes.
Required ingredients:
1. Millet: 1 glass

2
Wash the prunes, pour hot water over them, boil, and cut into small pieces.
Required ingredients:
1. Pitted prunes: 100 g

3
Mix the cooked porridge with prunes and season with butter.
Required ingredients:
1. Butter: 3 tablespoons

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