Spicy Pork Chops
8 servings
20 minutes
Spicy pork chops are a true embodiment of Russian cuisine, where simplicity meets rich flavor. The tradition of frying meat with aromatic spices has roots in rural recipes where every detail matters. A mix of garlic, mustard, and smoked paprika gives the chops a rich, spicy aroma, while black pepper adds zest. Their uniqueness lies in an unexpected accent in presentation: peach jam harmoniously softens the spiciness, creating an unparalleled balance of flavors. The dish is perfect for a cozy family dinner or festive gathering. It can be served with a light salad or potatoes. Each bite is a combination of juiciness, spiciness, and sweetness that leaves vivid taste impressions and makes the chops a memorable gastronomic experience.
1
Place the pork chops in a baking dish. In a bowl, mix ground garlic, mustard, paprika, pepper, and salt. Rub the chops with the mixture, cover with plastic wrap, and let sit at room temperature for 1 hour (or refrigerate overnight).
- Pork chops: 8 pieces
- Ground dried garlic: 2 tablespoons
- Dry mustard: 2 tablespoons
- Smoked paprika: 1 tablespoon
- Ground black pepper: 2 teaspoons
- Salt: to taste
2
Heat 3 tablespoons of oil in a pan over high heat. Fry the pork chops on both sides and place them on a plate.
- Olive oil: 1 glass
3
Serve the ready cutlets with peach jam. Enjoy your meal!
- Peach jam: 300 g