Indian dumplings
6 servings
50 minutes
Indian-style dumplings are an unusual combination of traditional dough with aromatic Eastern filling. Their inspiration comes from Indian cuisine, where spices play a key role in flavor development. Juicy lamb infused with garlic, green onions, and ginger creates a rich, spicy bouquet that unfolds during baking. Unlike classic dumplings, they are baked in the oven, gaining special softness and tenderness. Served with soy sauce that enhances the dish's spiciness and adds depth to the flavor. This treat will be a true discovery for lovers of both Russian and Indian cuisine, harmoniously blending familiar form with exotic notes. Perfect for a cozy family dinner or an unusual gastronomic experiment.
1
Cut the meat into pieces, pass it through a meat grinder with garlic, add salt, pepper, finely chopped green onion, and ground ginger, and mix.
- Lamb: 180 g
- Garlic: 1 clove
- Spring onion: 1 bunch
- Ginger: 1 teaspoon
- Ground black pepper: to taste
- Salt: to taste
2
Form a rope from the dough, cut into pieces, and roll each into a circle. Place the filling on the rolled circles and pinch the edges decoratively.
- Pelmeni (dumpling) dough: 500 g
3
Grease a deep baking dish with oil, place the dumplings, add 2 cups of water, cover with foil, and cook for 30 minutes in the oven.
- Vegetable oil: 2 tablespoons
4
Serve with soy sauce.