Pastiner with white beans

Name: Pastiner with white beans
Total time: 2 h
Yield: 3
Ingredients: Lamb 150 g; White beans 50 g; Onion 25 g; Clarified butter (ghee) 20 g; Tomatoes 60 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

188.4

kcal

9.2g

grams

14.9g

grams

4.5g

grams

Ingredients

3servings

Lamb

150

g

White beans

50

g

Onion

25

g

Clarified butter (ghee)

20

g

Tomatoes

60

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Rinse the sorted white beans with cold water.
Required ingredients:
1. White beans: 50 g

2
After 20-25 minutes, drain the water, refill the beans with cold water, and cook until done, then strain.
Required ingredients:
1. White beans: 50 g

3
Cut the lamb into small cubes, place it in a pot and fry in oil, then pour in the bean broth to cover the lamb, close the lid and stew.
Required ingredients:
1. Lamb: 150 g
2. Clarified butter (ghee): 20 g

4
20-25 minutes before the meat is ready, add sautéed chopped onion, salt, pepper, boiled beans, and halved washed tomatoes and stew in the oven until done.
Required ingredients:
1. Onion: 25 g
2. Salt: to taste
3. Ground black pepper: to taste
4. White beans: 50 g
5. Tomatoes: 60 g

5
Serve the pasta sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

Pastiner with white beans

Similar recipes