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Oatmeal with offal

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

358.9

kcal

15.5g

grams

19.3g

grams

37.9g

grams

Ingredients

4servings

Oatmeal

1

glass

Beef liver

100

g

Beef lung

100

g

Onion

1

head

Butter

3

tbsp

Parsley

1

bunch

Salt

to taste

Cooking steps

1
Rinse the oatmeal, pour in 1 liter of boiling water, add salt, and cook until ready.
Required ingredients:
1. Oatmeal: 1 glass
2. Salt: to taste

2
Rinse lightly, boil in salted water, and pass through a meat grinder.
Required ingredients:
1. Beef lung: 100 g

3
Peel, wash, and finely chop the onion.
Required ingredients:
1. Onion: 1 head

4
Wash the liver, cut it, and fry it with onions in melted butter, then add the lungs and fry until cooked.
Required ingredients:
1. Beef liver: 100 g
2. Onion: 1 head
3. Butter: 3 tablespoons
4. Beef lung: 100 g

5
Mix the cooked porridge with offal and sprinkle with chopped parsley.
Required ingredients:
1. Parsley: 1 bunch

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