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Oatmeal with offal

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

358.9

kcal

15.5g

grams

19.3g

grams

37.9g

grams

Ingredients

4servings

1

glass

100

g

100

g

1

head

3

tbsp

1

bunch

to taste

Cooking steps

1
Rinse the oatmeal, pour in 1 liter of boiling water, add salt, and cook until ready.
Required ingredients:
1. Oat groats: 1 glass
2. Salt: to taste

2
Rinse lightly, boil in salted water, and pass through a meat grinder.
Required ingredients:
1. Beef lung: 100 g

3
Peel, wash, and finely chop the onion.
Required ingredients:
1. Onion: 1 head

4
Wash the liver, cut it, and fry it with onions in melted butter, then add the lungs and fry until cooked.
Required ingredients:
1. Beef liver: 100 g
2. Onion: 1 head
3. Butter: 3 tablespoons
4. Beef lung: 100 g

5
Mix the cooked porridge with offal and sprinkle with chopped parsley.
Required ingredients:
1. Parsley: 1 bunch

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