Vegetable stew with meat
1 serving
25 minutes
Vegetable stew with meat is a true embodiment of the richness and diversity of Caucasian cuisine. It combines the tenderness of pork, the juiciness of eggplants and sweet peppers, as well as the aroma of spices and garlic. The recipe for this dish is rooted in the traditions of Caucasian hospitality, where slow cooking reveals the depth of flavor. Oil gives the stew a velvety texture, while spices create a rich bouquet of aromas. This dish is perfect for a cozy family dinner or a festive table. The vegetables and meat infused with spices offer a rich and harmonious taste that warms and delights. It can be served with flatbreads or fresh herbs, complemented by traditional sauces from the region. Vegetable stew with meat is not just food but a symbol of warmth and generosity in Caucasian cuisine.
1
Cut the eggplant into large cubes.
- Eggplant: 1 piece
2
Chop the pepper into large pieces.
- Sweet pepper (capsicum): 0.5 piece
3
Cut the onion into large pieces as well.
- Onion: 1 head
4
Melt two types of oil in a pan.
- Olive oil: 1 tablespoon
- Butter: 20 g
5
Chop the garlic coarsely.
- Garlic: 6 cloves
6
Cut the meat into cubes.
- Pork tenderloin: 150 g
7
Place meat and onion in heated oil. Set to medium heat. Fry for 3-4 minutes.
- Pork tenderloin: 150 g
- Onion: 1 head
8
Add eggplant.
- Eggplant: 1 piece
9
Add pepper.
- Ground black pepper: 0.5 teaspoon
10
Add spices for the meat. Mix and simmer for about 5 minutes.
- Meat spice blend: 1 teaspoon
11
Add sweet pepper.
- Sweet pepper (capsicum): 0.5 piece
12
Cut the tomatoes and add salt.
- Tomatoes: 1 piece
- Sea salt: to taste
13
Add tomatoes in 5 minutes.
- Tomatoes: 1 piece
14
Add dried onion, mix and simmer for 5 minutes.
- Onion powder: 1 tablespoon
15
Add garlic. Stir.
- Garlic: 6 cloves
16
After 2-3 minutes, transfer to a plate and serve.