L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Fresh Cabbage ShchiRussian cuisine

Paella dish

Sweet casserole drochenaRussian cuisine

Paella dish

AjoblancoSpanish cuisine

Paella dish

Hungarian Wild Mushroom SoupHungarian cuisine

Paella dish

Vertuta with feta cheeseMoldovan cuisine

Paella dish

TabboulehArabic cuisine

Paella dish

Dutch Olibol DonutsDutch cuisine

Paella dish

Mashed Potatoes Inspired by RobuchonFrench cuisine

Paella dish

SatsiviGeorgian cuisine

Paella dish

Omelette with tomatoesWorld cuisine

Flipped crumbly rice

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

248.6

kcal

3.1g

grams

10.6g

grams

35.6g

grams

Ingredients

4servings

Rice

1

glass

Butter

50

g

Salt

to taste

Cooking steps

1
Wash the rice.
Required ingredients:
1. Rice: 1 glass

2
Bring 5 cups of water to a boil in a pot, add rice, salt it, and cook on medium heat for 30 minutes.
Required ingredients:
1. Rice: 1 glass
2. Salt: to taste

3
Drain the boiled rice in a colander and mix with oil.
Required ingredients:
1. Butter: 50 g

4
Serve as a side dish with boiled poultry, minced meat dishes, kebabs, and also use for making various fillings.

Similar recipes