Flipped crumbly rice
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
248.6
kcal3.1g
grams10.6g
grams35.6g
gramsRice
1
glass
Butter
50
g
Salt
to taste
1
Wash the rice.
- Rice: 1 glass
2
Bring 5 cups of water to a boil in a pot, add rice, salt it, and cook on medium heat for 30 minutes.
- Rice: 1 glass
- Salt: to taste
3
Drain the boiled rice in a colander and mix with oil.
- Butter: 50 g
4
Serve as a side dish with boiled poultry, minced meat dishes, kebabs, and also use for making various fillings.