Spicy chicken wings with peach
8 servings
40 minutes
Spicy chicken wings with peach is an amazing combination of sweetness and spiciness inspired by Chinese culinary traditions. A rich marinade of apricot jam, apple cider vinegar, hot sauce, and chili pepper gives the wings a delicious caramelized crust and rich flavor. During preparation, the wings are first marinated and then grilled to a crispy golden crust. The harmonious blend of fruity sweetness and spicy heat makes this dish perfect for friendly gatherings and celebrations. It pairs wonderfully with rice or fresh vegetables, while the leftover sauce serves as a great complement to each bite. This recipe is a true find for lovers of vibrant and memorable flavors.
1
Cut off and discard the tips of the chicken wings. Cut each chicken wing in half at the joint. Place in a plastic bag; set aside.
- Chicken wings: 500 g
2
Mix jam, vinegar, hot sauce, chili powder, and garlic.
- Apricot jam: 1 jar
- Apple cider vinegar: 2 tablespoons
- Chili sauce: 2 teaspoons
- Chili powder: 1 teaspoon
- Garlic: 1 clove
3
Pour 1/2 cup of sauce over the chicken in a plastic bag and let it marinate for at least 1 hour or overnight. Store the remaining sauce in the refrigerator and use it when serving.
- Chili sauce: 2 teaspoons
4
Place the chicken wings on the preheated grill. Grill for 25-30 minutes, occasionally brushing with the remaining marinade.
- Chicken wings: 500 g
- Chili sauce: 2 teaspoons
5
Throw away the remaining marinade.
6
Serve with sauce.
- Chili sauce: 2 teaspoons