Zucchini Fritters
1 serving
15 minutes
Zucchini pancakes are a light and aromatic dish of Russian cuisine that delights with its tenderness and rich flavor. The main ingredient, zucchini, gives them freshness and lightness, while the sour cream with herbs and garlic adds zest. First, the zucchini is grated, squeezed out and mixed with flour; then small balls are formed, fried until golden brown and baked in the oven. As a result, they turn out crispy on the outside and soft on the inside pancakes that pair perfectly with a fragrant sauce. They can be served as a standalone dish or as a side to main courses. These pancakes are a true gift for those who appreciate simplicity and natural flavors.
1
Grate the zucchini on a coarse grater, salt it, and squeeze out the juice well. Then add flour, knead the dough, and form 3 equal balls. Fry them in olive oil on both sides until golden brown.
- Courgette: 210 g
- Wheat flour: 40 g
- Olive oil: 20 ml
- Salt: 2 g
2
Preheat the oven to 185 degrees for 7-8 minutes. Mix sour cream with herbs, garlic, salt, and pepper. Serve the finished pancakes with sauce on one plate.
- Vegan sour cream: 75 g
- Fresh herbs: 5 g
- Garlic: 2 g
- Salt: 2 g
- Ground black pepper: 1 g