Carrot cutlets with bulgur

Carrot patties with bulgur are a vibrant and nutritious dish from Lebanese cuisine, filled with Eastern aromas. Lebanese gastronomic tradition is rich in recipes that combine vegetables and grains, creating light and healthy meals. Tender carrot patties fried to a golden crust and finished in the oven have a sweet flavor that pairs wonderfully with fluffy bulgur. Sweet peppers and tomatoes add juiciness and freshness to the dish, while parsley provides a bright herbal accent. These patties can be served as a standalone dish or paired with yogurt sauce, adding Mediterranean notes to the culinary ensemble. It's a great option for a vegetarian menu rich in vitamins and flavor.