Meat rolls with mushrooms
8 servings
90 minutes
Meat rolls with mushrooms are a refined dish of Russian cuisine that combines the tenderness of pork steak, the aroma of forest mushrooms, and the rich flavor of melted cheese. It originates from home cooking traditions where meat was used to create hearty and appetizing treats. The rolls are infused with the juices of mushrooms and cheese, forming a harmonious texture – crispy on the outside and surprisingly soft on the inside. Baked to a golden crust, they are served hot, perfectly complementing a festive table or a cozy family dinner. The dish is versatile: it can be served with potatoes, vegetables or fresh herbs and allows for variations in filling by experimenting with flavors. It's a classic that always impresses!
1
Tenderize the steaks. Boil the mushrooms. Cut the cheese into cubes.
- Pork steak: 8 pieces
- Champignons: 300 g
- Cheese: 150 g
2
Place a cube of cheese on the meat, add some mushrooms, salt, and pepper. Roll the meat into a roulade. Secure with skewers.
- Cheese: 150 g
- Champignons: 300 g
- Pork steak: 8 pieces
3
Place the rolls on a baking sheet greased with vegetable oil. Put a piece of cheese on top of each roll.
- Cheese: 150 g
4
Bake in the oven for 40-45 minutes at 200 degrees.