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Mijurum

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

186.1

kcal

11.4g

grams

14.3g

grams

1.8g

grams

Ingredients

3servings

125

g

1

pc

Clarified butter (ghee)

20

g

Pickled vegetables

100

g

to taste

to taste

Ground black pepper

to taste

Cooking steps

1
Slightly fry the minced meat in oil and cool it down.
Required ingredients:
1. Beef: 125 g
2. Clarified butter (ghee): 20 g

2
Beat the eggs and mix them with the fried minced meat, finely chopped parsley, salt, and pepper.
Required ingredients:
1. Chicken egg: 1 piece
2. Beef: 125 g
3. Parsley: to taste
4. Salt: to taste
5. Ground black pepper: to taste

3
Place the prepared meat filling in a greased pan, level it out, drizzle with melted butter, and bake in the oven for 20 minutes.
Required ingredients:
1. Beef: 125 g
2. Clarified butter (ghee): 20 g

4
Cook the midzhurum in the same pan.

5
Sprinkle with parsley.
Required ingredients:
1. Parsley: to taste

6
Serve pickled vegetables (various) separately.
Required ingredients:
1. Pickled vegetables: 100 g

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