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Semolina porridge with cranberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

258.1

kcal

3.8g

grams

13.7g

grams

31.2g

grams

Ingredients

4servings

0.5

glass

1

glass

2

tbsp

0.5

glass

50

g

to taste

Cooking steps

1
Wash the cranberries, crush them, and squeeze out the juice.
Required ingredients:
1. Cranberry: 1 glass

2
Pour 2.5 cups of water and bring to a boil.
Required ingredients:
1. Cranberry: 1 glass

3
Strain the broth, add sugar and salt, and bring to a boil again.
Required ingredients:
1. Sugar: 2 tablespoons
2. Salt: to taste

4
Mix semolina with cranberry juice, pour in boiling syrup, and cook thick semolina porridge over low heat.
Required ingredients:
1. Semolina: 0.5 glass
2. Cranberry: 1 glass

5
Spread the hot porridge evenly on a greased baking sheet, let it cool, and cut into portions.
Required ingredients:
1. Butter: 50 g

6
Serve at the table with whipped cream.
Required ingredients:
1. Cream: 0.5 glass

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