Navy-style macaroni with ground beef

Name: Navy-style macaroni with ground beef
Total time: 30 min
Yield: 1
Ingredients: Pasta 100 g; Onion 60 g; Vegetable oil 30 ml; White wine 50 ml; Salt 0 to taste; Ground black pepper 0 to taste; Beef 150 g

1 serving

30 minutes

Dish from the restaurant "Molon Lave"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

944.3

kcal

39.7g

grams

49.7g

grams

76g

grams

Ingredients

1serving

Pasta

100

g

Onion

60

g

Vegetable oil

30

ml

White wine

50

ml

Salt

to taste

Ground black pepper

to taste

Beef

150

g

Cooking steps

1
Boil the pasta.
Required ingredients:
1. Pasta: 100 g

2
Prepare the minced meat: pass the beef through a meat grinder.
Required ingredients:
1. Beef: 150 g

3
Fry the minced meat with onion, add white wine and simmer. Add salt and pepper to taste.
Required ingredients:
1. Beef: 150 g
2. Onion: 60 g
3. White wine: 50 ml
4. Salt: to taste
5. Ground black pepper: to taste

4
Mix the prepared minced meat with pasta and serve.
Required ingredients:
1. Pasta: 100 g
2. Beef: 150 g

Navy-style macaroni with ground beef

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