Mac-n-cheese
4 servings
40 minutes
Mac and cheese is an iconic dish of American cuisine that comforts and warms the soul with its creamy flavor. Its history dates back to colonial times when pasta and cheese became popular due to European influences. Over time, the dish evolved into a symbol of homey comfort. In this version, the pasta is coated in a velvety sauce made from butter, flour, and milk, then baked with onions and generous amounts of cheddar and Swiss cheese. The golden crust, rich cheesy aroma, and contrast of tender pasta with creamy sauce make it a favorite for family meals and cozy evenings. It can be served as a standalone dish or as a side to meat and vegetable dishes.
1
Preheat the oven to 170 degrees.
2
Put the pasta to boil.
- Elbow macaroni (gomiti): 2 glasss
3
Melt the butter over the fire, mix in the flour, stirring until it turns golden (Make sure there are no lumps: lumps are bad).
- Butter: 4 tablespoons
- Wheat flour: 2 tablespoons
4
Add milk, mix well, and bring to a boil.
- Milk: 2 tablespoons
5
Divide the cooked pasta into two parts. Place one part on a greased baking tray.
- Elbow macaroni (gomiti): 2 glasss
6
Sprinkle with finely chopped onion, cheese, salt, and pepper on top.
- Onion: 0.3 head
- Cheddar cheese: 100 g
- Swiss cheese (Emmental type): 100 g
7
Place the remaining pasta on top, sprinkle with cheese and onion, don't forget the salt and pepper, and drizzle with the pre-prepared sauce.
- Elbow macaroni (gomiti): 2 glasss
- Cheddar cheese: 100 g
- Swiss cheese (Emmental type): 100 g
- Onion: 0.3 head
8
Cover with baking paper and bake for 25 minutes.