Chicken shashlik with leeks

Put the bacon in the freezer for 15 minutes. Then, if it's a whole piece, slice it into thin strips about 5 cm wide.

Crush the juniper berries in a mortar. Sprinkle the bacon with crushed juniper.

Wash the leek, dry it, cut it in half lengthwise, place the leaves in boiling water for 2 minutes, and dry with a towel.

Wash the chicken fillet, dry it, cut into 3 cm cubes, season with salt and paprika.

Wrap each piece of chicken in a leek leaf, and then in bacon.

Thread four rolls onto a thin skewer or wooden stick.

Grill on the barbecue, turning constantly, until cooked (8–10 minutes).

Serve with greens and sauces.