Chicken in peanut sauce
4 servings
60 minutes
Chicken in peanut sauce is a vibrant and aromatic dish from Chinese cuisine, where juicy meat is infused with a rich nutty flavor. Chinese chefs have long used peanut oil to add tenderness and unique texture to dishes. In this recipe, chicken pieces are fried until golden and then coated in a thick sauce that combines the creaminess of peanuts, the spiciness of soy sauce, and the refreshing tang of lime. The harmony of flavors makes this chicken a perfect complement to flatbreads and fresh vegetables, creating a balance between richness and freshness. This dish is suitable for both a cozy family dinner and a special gastronomic experiment. Enjoy the refined blend of Eastern flavors!
1
Grate the lime zest and squeeze out the juice.
- Lime: 1 piece
2
Cut the chicken breast into small pieces.
- Chicken breast: 3 pieces
3
In a large non-stick skillet, heat olive oil and fry the chicken until cooked and golden brown. Add peanut oil, soy sauce, chili sauce, lime zest, and lime juice to the chicken. Mix well. If necessary, the sauce can be diluted with a small amount of warm water.
- Olive oil: 1 tablespoon
- Chicken breast: 3 pieces
- Peanut butter: 4 tablespoons
- Hot soy sauce: 3 tablespoons
- Lime: 1 piece
4
Place the dish on a plate. Serve the chicken with flatbreads and fresh vegetables.