L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
PancakesRussian cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
Shrimp CocktailAmerican cuisine
Paella dish
Chicago pizzaAmerican cuisine
Paella dish
Bread PuddingBritish cuisine

Chicken stewed with okra

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
164.5
kcal
7.9g
grams
12.6g
grams
5.1g
grams
Ingredients
3servings
Chicken
125 
g
Onion
25 
g
Okra
100 
g
Tomatoes
200 
g
Lemon
15 
g
Salt
 
to taste
Parsley
 
to taste
Cooking steps
  • 1

    Boil the prepared chicken carcass and cut it into pieces, strain the broth.

    Required ingredients:
    1. Chicken125 g
  • 2

    Place chicken pieces in a pot, add sautéed chopped onion, washed okra, lemon juice, salt, onion, pepper, halved tomatoes, cover with a lid and simmer on low heat until cooked.

    Required ingredients:
    1. Chicken125 g
    2. Onion25 g
    3. Clarified butter (ghee)20 g
    4. Okra100 g
    5. Tomatoes200 g
    6. Lemon15 g
    7. Salt to taste
    8. Ground black pepper to taste
  • 3

    Serve the chicken sprinkled with parsley.

    Required ingredients:
    1. Parsley to taste

Similar recipes

EasyCook - Chicken stewed with okra