Chicken with cream in a multicooker

Name: Chicken with cream in a multicooker
Total time: 1 h
Yield: 4
Ingredients: Chicken fillet 440 g; Cream 33% 480 ml; Tomatoes 180 g; Salt 1 g

4 servings

60 minutes

Chicken with cream in a multicooker is a perfect option for a cozy family dinner or a romantic evening.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

516.4

kcal

28.3g

grams

41g

grams

6.7g

grams

Ingredients

4servings

Chicken fillet

440

g

Cream 33%

480

ml

Tomatoes

180

g

Salt

1

g

Cooking steps

1
Wash the fillet.
Required ingredients:
1. Chicken fillet: 440 g

2
Cut the chicken and tomatoes into cubes of 1.5-2 cm.
Required ingredients:
1. Chicken fillet: 440 g
2. Tomatoes: 180 g

3
Place all ingredients in the multicooker bowl, pour in the cream, add salt, and mix.
Required ingredients:
1. Chicken fillet: 440 g
2. Cream 33%: 480 ml
3. Tomatoes: 180 g
4. Salt: 1 g

4
Close the lid. Set the steam valve to position 'I'. Set the program to 'Extinguishing/Cooling', product type to 'Poultry', cooking time to 40 minutes.

5
Press the 'Start' button. Cook until the program ends.

Chicken with cream in a multicooker

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