Boiled chicken with dogwood gravy

Name: Boiled chicken with dogwood gravy
Total time: 45 min
Yield: 3
Ingredients: Chicken 150 g; Wheat flour 3 g; Sugar 1 g; Cornelian cherry (dogwood) 25 g; Raisins 20 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

121

kcal

8.4g

grams

7.1g

grams

6.4g

grams

Ingredients

3servings

Chicken

150

g

Wheat flour

3

g

Sugar

1

g

Cornelian cherry (dogwood)

25

g

Raisins

20

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Boil the processed chicken, strain the broth, and cut the chicken into pieces.
Required ingredients:
1. Chicken: 150 g

2
Mix the roasted flour with strained broth (75–100 ml), add pre-soaked and pitted dried cornelian cherries, rinsed raisins, sugar, stir and bring to a boil.
Required ingredients:
1. Wheat flour: 3 g
2. Sugar: 1 g
3. Cornelian cherry (dogwood): 25 g
4. Raisins: 20 g
5. Salt: to taste
6. Ground black pepper: to taste

3
Pour the prepared sauce over the pieces of boiled chicken, cover the pot with a lid, and bring the dish to a boil over low heat.

4
Serve the chicken drizzled with sauce and sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

Boiled chicken with dogwood gravy

Similar recipes