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Battered Shrimp with Avocado Sauce

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

326.7

kcal

21.1g

grams

11.1g

grams

31.4g

grams

Ingredients

4servings

16

pc

2

pc

10

ml

150

g

1

pc

0.8

glass

1

tbsp

Ground black pepper

to taste

to taste

Cooking steps

1
Clean the shrimp, leaving the tails.
Required ingredients:
1. Shrimp: 16 pieces

2
Dip them in a beer batter made from flour, eggs, beer, oil, pepper, and salt.
Required ingredients:
1. Wheat flour: 150 g
2. Chicken egg: 1 piece
3. Beer: 0.8 glass
4. Vegetable oil: 1 tablespoon
5. Ground black pepper: to taste
6. Salt: to taste

3
Fry the shrimp in the fryer for 4-5 minutes at 160 degrees.

4
To prepare the sauce, cut the avocado lengthwise and remove the pits.
Required ingredients:
1. Avocado: 2 pieces

5
Finely chop the pulp and mix it with lemon juice, salt, and pepper.
Required ingredients:
1. Lemon juice: 10 ml
2. Salt: to taste
3. Ground black pepper: to taste

6
Serve shrimp with avocado sauce.
Required ingredients:
1. Avocado: 2 pieces

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