Battered Shrimp with Avocado Sauce

Name: Battered Shrimp with Avocado Sauce
Total time: 30 min
Yield: 4
Ingredients: Shrimps 16 piece; Avocado 2 piece; Lemon juice 10 ml; Wheat flour 150 g; Chicken egg 1 piece; Beer 0.75 glass; Vegetable oil 1 tablespoon; Ground black pepper 0 to taste; Salt 0 to taste

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

326.7

kcal

21.1g

grams

11.1g

grams

31.4g

grams

Ingredients

4servings

Shrimps

16

pc

Avocado

2

pc

Lemon juice

10

ml

Wheat flour

150

g

Chicken egg

1

pc

Beer

0.8

glass

Vegetable oil

1

tbsp

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Clean the shrimp, leaving the tails.
Required ingredients:
1. Shrimps: 16 pieces

2
Dip them in a beer batter made from flour, eggs, beer, oil, pepper, and salt.
Required ingredients:
1. Wheat flour: 150 g
2. Chicken egg: 1 piece
3. Beer: 0.8 glass
4. Vegetable oil: 1 tablespoon
5. Ground black pepper: to taste
6. Salt: to taste

3
Fry the shrimp in the fryer for 4-5 minutes at 160 degrees.

4
To prepare the sauce, cut the avocado lengthwise and remove the pits.
Required ingredients:
1. Avocado: 2 pieces

5
Finely chop the pulp and mix it with lemon juice, salt, and pepper.
Required ingredients:
1. Lemon juice: 10 ml
2. Salt: to taste
3. Ground black pepper: to taste

6
Serve shrimp with avocado sauce.
Required ingredients:
1. Avocado: 2 pieces

Battered Shrimp with Avocado Sauce

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