Buckwheat cutlets with meat

Name: Buckwheat cutlets with meat
Total time: 45 min
Yield: 2
Ingredients: Buckwheat groats 100 g; Boiled beef 100 g; Onion 2 head; Chicken egg 1 piece; Butter 25 g; Vegetable oil 25 ml; Ground black pepper 0 to taste; Salt 0 to taste

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

582.4

kcal

23.2g

grams

35.6g

grams

45.7g

grams

Ingredients

2servings

Buckwheat groats

100

g

Boiled beef

100

g

Onion

2

head

Chicken egg

1

pc

Butter

25

g

Vegetable oil

25

ml

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Cook buckwheat until fluffy and let it cool.
Required ingredients:
1. Buckwheat groats: 100 g

2
Pass the meat through a meat grinder.
Required ingredients:
1. Boiled beef: 100 g

3
Peel, wash, chop the onion and fry it with meat in heated oil.
Required ingredients:
1. Onion: 2 heads
2. Vegetable oil: 25 ml

4
Mix the porridge with meat and beaten egg, season with salt and pepper.
Required ingredients:
1. Buckwheat groats: 100 g
2. Boiled beef: 100 g
3. Chicken egg: 1 piece
4. Ground black pepper: to taste
5. Salt: to taste

5
Shape the prepared minced meat into patties, coat them in breadcrumbs, and fry in melted butter.
Required ingredients:
1. Butter: 25 g

Buckwheat cutlets with meat

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