Chelyabinsk cutlets

Wash the meat, dry it, chop it finely, mix with peeled, washed, and finely chopped onion and water.

Salt, pepper, and add lard cut into very small cubes.

Knead everything well and shape the cutlets.

Coat them in breadcrumbs and fry in heated oil.

Serve sprinkled with greens, with stewed cabbage, fried mushrooms, boiled or fried potatoes. Serve red sauce and mustard separately.