L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
AzuSoviet cuisine
Paella dish
Rum BabaEuropean cuisine
Paella dish
Toffee SticksBritish cuisine
Paella dish
Spring rollsPan-Asian cuisine
Paella dish
Liver cake with carrots and onionsSoviet cuisine
Paella dish
Peppers stuffed with meat and riceSoviet cuisine
Paella dish
Vertuta with feta cheeseMoldovan cuisine
Paella dish
Broken cucumbersChinese cuisine
Paella dish
Buckwheat with mushroomsRussian cuisine
Paella dish
Creole Jambalaya StewCreole cuisine

Syunik Kololak

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
641.4
kcal
29.6g
grams
41.7g
grams
38.9g
grams
Ingredients
1serving
Mutton
150 
g
Onion
15 
g
Potato
200 
g
Chicken egg
0.3 
pc
Melted butter
15 
g
Dogwood
10 
g
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Cut the lamb meat into pieces and pass it twice through a meat grinder with onion.

    Required ingredients:
    1. Mutton: 150 g
    2. Onion: 15 g

  • 2

    Add pre-soaked dried cornelian cherries (without pits), egg, salt, pepper and mix well.

    Required ingredients:
    1. Dogwood: 10 g
    2. Chicken egg: 0.3 piece
    3. Salt:  to taste
    4. Ground black pepper:  to taste

  • 3

    Make balls the size of a walnut from the prepared minced meat and fry them in oil.

    Required ingredients:
    1. Mutton: 150 g
    2. Melted butter: 15 g

  • 4

    Serve the Syunik kololak with boiled potatoes drizzled with oil, garnished with parsley sprigs.

    Required ingredients:
    1. Potato: 200 g
    2. Melted butter: 15 g
    3. Parsley:  to taste

Similar recipes