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Beef cocoons

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
230.8
kcal
10.5g
grams
14.3g
grams
15.9g
grams
Ingredients
3servings
Beef
125 
g
Potato
200 
g
Melted butter
25 
g
Chicken egg
0.3 
pc
Crackers
15 
g
Lemon
15 
g
Salt
 
to taste
Ground black pepper
 
to taste
Coriander
 
to taste
Cooking steps

  • 1

    Pass the beef through a meat grinder twice, add salt, pepper, egg yolks, finely chopped cilantro and mix well.

    Required ingredients:
    1. Beef: 125 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Chicken egg: 0.3 piece
    5. Coriander:  to taste

  • 2

    Form balls the size of a walnut from this mass.

  • 3

    Dip the prepared balls in egg white, roll in crushed breadcrumbs, dip again in egg white and roll in breadcrumbs again, then fry in oil.

    Required ingredients:
    1. Chicken egg: 0.3 piece
    2. Crackers: 15 g
    3. Melted butter: 25 g

  • 4

    Fry the sliced potatoes separately.

    Required ingredients:
    1. Potato: 200 g

  • 5

    Serve the oil-soaked cocoons with fried potatoes.

    Required ingredients:
    1. Melted butter: 25 g

  • 6

    Serve the lemon separately.

    Required ingredients:
    1. Lemon: 15 g

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