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Lentil porridge with smoked sausage

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

669

kcal

22.4g

grams

51.1g

grams

35g

grams

Ingredients

3servings

200

g

300

g

2

pc

Smoked salo (pork fat)

80

g

2

head

to taste

to taste

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Rinse the lentils and soak for 2 hours.
Required ingredients:
1. Lentils: 300 g

2
Wash the carrot, peel it, and cut it into strips.
Required ingredients:
1. Carrot: 2 pieces

3
Peel the onion, wash it, and cut into rings.
Required ingredients:
1. Onion: 2 heads

4
Wash and chop the greens.
Required ingredients:
1. Dill: to taste
2. Parsley: to taste

5
Cut the smoked sausage into large sticks.
Required ingredients:
1. Smoked sausage: 200 g

6
Cut the smoked lard into cubes, add sausage, and lightly fry.
Required ingredients:
1. Smoked salo (pork fat): 80 g

7
Add carrot and onion.
Required ingredients:
1. Carrot: 2 pieces
2. Onion: 2 heads

8
Sauté everything in a deep pan, adding a little water or broth. Season with salt and spices.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

9
Simmer for 10 minutes.

10
Then add lentils, salt, pepper, bay leaf, some greens, and pour in 300 ml of hot water.
Required ingredients:
1. Lentils: 300 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Bay leaf: to taste
5. Dill: to taste

11
Cover the pan with a lid and place it in a preheated oven at 200 degrees for 40 minutes.
Required ingredients:
1. Lentils: 300 g

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