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Lentil porridge with sausage in meat broth

5 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

381.3

kcal

22.7g

grams

25.1g

grams

18.8g

grams

Ingredients

5servings

300

g

250

g

2

pc

50

g

2

head

500

ml

to taste

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Rinse the lentils, soak for 2 hours.
Required ingredients:
1. Lentils: 250 g

2
Wash the carrot, peel it, and cut it into strips.
Required ingredients:
1. Carrot: 2 pieces

3
Peel the onion, wash it, and cut into rings.
Required ingredients:
1. Onion: 2 heads

4
Wash and chop the greens.
Required ingredients:
1. Dill: to taste
2. Parsley: to taste

5
Boil the sausage and slice it into circles.
Required ingredients:
1. Small sausages: 300 g

6
Fry the carrots and onions in heated fat until golden brown.
Required ingredients:
1. Carrot: 2 pieces
2. Onion: 2 heads

7
Then salt and pepper, add a little broth and simmer for 5 minutes.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Meat broth: 500 ml

8
Add lentils, pour in the remaining broth and cook until ready, then add the sausage to the pot.
Required ingredients:
1. Lentils: 250 g
2. Meat broth: 500 ml
3. Small sausages: 300 g

9
Serve at the table, piled on a plate.

10
Arrange sliced sausage pieces around the edges of the dish.
Required ingredients:
1. Small sausages: 300 g

11
Garnish with dill and parsley.
Required ingredients:
1. Dill: to taste
2. Parsley: to taste

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