Mashed Potatoes with Parmesan
6 servings
40 minutes
Mashed potatoes with parmesan is a harmony of tenderness and rich flavor. This classic European recipe transforms a familiar dish into an exquisite treat by adding aromatic parmesan. It is prepared with special attention: potatoes are boiled with onions and peppers, then carefully mashed with butter and hot milk, and the finishing touch is grated parmesan that melts, giving the mash a velvety texture and a subtle nutty taste. It pairs perfectly with meat dishes or can serve as an independent side dish. The secret to success lies in the right balance of ingredients and careful handling of the potatoes to achieve airy lightness and smoothness. Such mash will adorn any table, combining the coziness of home cooking with notes of refined gastronomy.
1
Prepare the ingredients.
2
Boil the potatoes in salted water until fully cooked, adding a peeled onion.
- Potato: 1 kg
- Salt: to taste
- Onion: 1 head
3
Add black peppercorns.
- Black peppercorns: to taste
4
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 300 g
5
Boil the milk.
- Milk: 250 ml
6
Drain the water from the potatoes, remove the onion and peppercorns.
- Onion: 1 head
- Black peppercorns: to taste
7
Thoroughly mash the potatoes until smooth.
- Potato: 1 kg
8
Add butter and mash with the potatoes until fully dissolved.
- Butter: 60 g
9
Pour in hot milk.
- Milk: 250 ml
10
Add grated cheese in parts.
- Parmesan (Parmigiano Reggiano): 300 g
11
Mix the puree with cheese until smooth.
12
To serve.