Potato cutlets with cheese and herbs
4 servings
20 minutes
Potato cutlets with cheese and herbs are a cozy European recipe that embodies the harmony of tenderness and crispy texture. It is believed that potato cutlets originated as a way to give simple potatoes a richer flavor and appetizing shape. In this version, the cheese adds a pleasant creamy note, while the herbs provide freshness. These cutlets can be served as a standalone dish with sauces or as a side dish for meat and fish. Their convenient shape makes them an excellent option for home dinners and even festive gatherings. Fried to a golden crust, they have an appealing aroma and wonderful texture that will delight anyone who loves simple yet delicious homemade dishes.
1
Pass the boiled and cooled potatoes with cheese through a meat grinder.
- Potato: 0.5 kg
- Cheese: 250 g
2
Crack an egg into the mixture, add milk, breadcrumbs, and chopped greens, mix, and season with salt.
- Chicken egg: 2 pieces
- Milk: 2 tablespoons
- Breadcrumbs: 0.5 glass
- Green: to taste
- Salt: to taste
3
Shape the patties, dip in beaten egg white, coat in breadcrumbs, and fry in vegetable oil.
- Chicken egg: 2 pieces
- Breadcrumbs: 0.5 glass
- Vegetable oil: to taste