Potato casserole with feta and spinach
6 servings
100 minutes
Potato casserole with feta and spinach is a harmonious blend of tender potatoes, creamy feta flavor, and fresh greens. This dish is inspired by Italian cuisine, known for its simplicity and rich flavors. The casserole has a soft texture with a golden crust, while the creamy-egg sauce adds delightful tenderness. Feta adds tangy notes, and spinach refreshes it and makes it even healthier. The dish is perfect as a standalone dinner or a side to meat. The casserole is also convenient for family meals as its aroma evokes comfort and warmth. In Italy, similar dishes are often prepared in villages using fresh ingredients to highlight the natural taste.
1
Clean and slice the potatoes into rounds. Place the potatoes in a greased baking dish.
- Potato: 500 g
2
Layer spinach on top, sprinkle with feta, then add another layer of potatoes.
- Spinach: 1 bunch
- Feta cheese: 300 g
- Potato: 500 g
3
Whip the cream, eggs, salt, and pepper. Pour this sauce over the dish. (You can also sprinkle with grated cheese)
- Cream 20%: 500 g
- Chicken egg: 3 pieces
- Feta cheese: 300 g
4
Cover the casserole with foil and bake for 40-50 minutes at 200 degrees.
5
Remove the foil and bake for another 35-40 minutes until golden brown.