Potatoes with stew
4 servings
25 minutes
Potatoes with stew is a simple and hearty dish from European cuisine, where potatoes are valued as a versatile ingredient. In times of fresh produce shortages, stew became a reliable source of protein, and its rich meaty flavor perfectly complements the softness of potatoes. Fried onions and garlic are used in preparation, adding an appetizing aroma and depth of flavor to the dish. The potatoes absorb the juices of the stew, becoming tender and rich, while light spices add a final touch. This dish is perfect for both home dinners and outdoor conditions when simplicity and nutrition are important.
1
Clean and dice the potatoes. Boil until half-cooked.
- Potato: 6 pieces
2
Clean the onion and garlic. Chop finely and fry until golden.
- Onion: 1 head
- Garlic: 2 cloves
3
Add canned meat to the pan with onions, removing excess fat beforehand. Stew covered for a bit (5-10 minutes).
- Canned stewed meat: 1 jar
4
Drain the water from the potatoes and transfer them to a pan with stew. Simmer for 5-10 minutes with the lid closed. Add salt/pepper to taste.
- Potato: 6 pieces
- Canned stewed meat: 1 jar
- Vegetable oil: 3 tablespoons
5
Turn off the fire and let it steep.