Carp baked with cheese
2 servings
30 minutes
Baked carp with cheese is a dish of Chinese cuisine that embodies the harmony of flavors and textures. The fish, tender and juicy, is infused with the aroma of lemon and spices, while butter adds a velvety touch. The finishing touch is a golden crust of melted cheese that adds depth of flavor and an appetizing texture. This dish is perfect for family dinners or festive gatherings, combining simplicity in preparation with elegance in presentation. Carp is traditionally considered a symbol of luck and prosperity in Chinese culture, and baking it with cheese brings a modern twist to classic recipes. Serve with rice or vegetables to complement the rich flavor of the fish.
1
Cut the fish into pieces, salt, pepper, and drizzle with lemon juice. Place the fish on a baking tray greased with vegetable oil. Top the fish with small pieces of butter.
- Carp: 800 g
- Salt: to taste
- Ground black pepper: to taste
- Lemon: 1 piece
- Vegetable oil: 1 tablespoon
- Butter: 1 tablespoon
2
Place the fish in the oven and bake. Grate the cheese on a coarse grater and sprinkle it on the fish a few minutes before it's done. Once the cheese is browned, the carp can be served.
- Cheese: 200 g
