Cabbage stewed with tomato and brisket
4 servings
40 minutes
Cabbage stewed with tomato and bacon is a simple yet incredibly rich dish of Russian cuisine that embodies traditional village flavors. Hearty and aromatic, it was popular in rural homes where cabbage was the main vegetable and smoked bacon a valuable source of flavor and nutrition. Tomatoes add a slight acidity that highlights the sweetness of the cabbage, while spices reveal the dish's complexity. The tender texture combines with a rich meaty taste, making it perfect for cold evenings. This dish is often served as a standalone or as a side to mashed potatoes or fresh bread, creating a sense of homey comfort and simplicity.
1
Chop the cabbage very finely.
- White cabbage: 1 piece
2
Pour 3 tablespoons of vegetable oil into a deep pan. Add the cabbage.
- Vegetable oil: 5 tablespoon
- White cabbage: 1 piece
3
Cover with a lid, simmer on low heat until soft.
4
Cut the brisket into thin strips.
5
Add the softened cabbage to the pan. Season with salt and pepper. Add the remaining vegetable oil. Stew together for about 15 minutes.
- Smoked pork belly: 350 g
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 5 tablespoon
6
Add tomato paste. Stew until ready.
- Tomato paste: 2 tablespoons