Squid in garlic-tomato sauce
6 servings
30 minutes
Squid in garlic-tomato sauce is a refined dish of European cuisine that combines the sea freshness of squid with the rich flavors of tomatoes, garlic, and aromatic herbs. This recipe is perfect for seafood lovers who appreciate the harmony of aromas and textures. The light sweet-sour note of crushed tomatoes combined with white wine adds sophistication to the sauce, while garlic and French herbs enhance its richness. The squid becomes tender by soaking in the aromatic marinade before frying, making them surprisingly soft and juicy. This dish pairs wonderfully with white wine and fresh baguette, and its preparation requires no complicated maneuvers, allowing you to enjoy restaurant-quality taste at home. An ideal option for a romantic dinner or gastronomic delight among loved ones.
1
Thaw the squid (if needed), clean and wash them. Dry the bodies and make deep cuts on both sides with a very sharp knife without cutting through the body.
- Squid: 6 pieces
2
Cut the tomatoes into cubes and finely chop the garlic. In a bowl, mix the tomatoes, crushed tomatoes, garlic, salt, pepper, herbs, add wine and olive oil. Place the squid in the mixture, coat them inside and out, and let sit for 15 minutes.
- Tomatoes: 2 pieces
- Garlic: 3 cloves
- Chopped tomatoes in their own juice: 0.5 glass
- Sea salt: to taste
- Ground black pepper: to taste
- Herbes de Provence: 1 teaspoon
- Dry white wine: 50 ml
- Olive oil: 1 tablespoon
3
Heat vegetable oil well in a pan, quickly add the squid, pour in the remaining sauce, and fry for 6 minutes, turning occasionally.
- Vegetable oil: 4 tablespoons
- Squid: 6 pieces
4
Serve immediately.