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Zucchini with greens and feta cheese

2 servings

40 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
420.4
kcal
18.1g
grams
33.5g
grams
12.8g
grams
Ingredients
2servings
Zucchini
450 
g
Feta cheese
150 
g
Green
 
to taste
Ground dried garlic
1 
tbsp
Coconut oil
2 
tbsp
Lemon juice
 
to taste
Cooking steps
  • 1

    Preheat the oven. Set the oven to 180 degrees.

  • 2

    Bake the zucchini. In a large bowl, place chopped zucchini, garlic powder, and add coconut oil. Mix well. Spread in a single layer on a deep baking tray. Bake for 20-25 minutes. When the zucchini turns golden brown, remove from the oven and transfer to a serving bowl. Sprinkle with herbs, feta cheese, chopped parsley, add lemon juice, sea salt, and red pepper (optional).

    Required ingredients:
    1. Zucchini450 g
    2. Ground dried garlic1 tablespoon
    3. Coconut oil2 tablespoons
    4. Feta cheese150 g
    5. Green to taste
    6. Lemon juice to taste

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