Buckwheat porridge with fresh mushrooms and onions

Name: Buckwheat porridge with fresh mushrooms and onions
Total time: 45 min
Yield: 5
Ingredients: Buckwheat groats 2 glass; Fresh mushrooms 400 g; Onion 2 head; Vegetable oil 3 tablespoon; Salt 1 teaspoon

5 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

450

kcal

13.1g

grams

14.5g

grams

71.8g

grams

Ingredients

5servings

Buckwheat groats

2

glass

Fresh mushrooms

400

g

Onion

2

head

Vegetable oil

3

tbsp

Salt

1

tsp

Cooking steps

1
Clean the mushrooms, wash them, chop finely, pour in 2.5 cups of water, bring to a boil over high heat, then reduce the heat to low and cook for 7-10 minutes.
Required ingredients:
1. Fresh mushrooms: 400 g

2
Transfer the porridge to a clay pot and place it in a preheated oven for 15-20 minutes.
Required ingredients:
1. Buckwheat groats: 2 glasss

3
Peel the onion, wash it, chop finely, and fry in oil.
Required ingredients:
1. Onion: 2 heads
2. Vegetable oil: 3 tablespoons

4
Add to the porridge and mix.
Required ingredients:
1. Salt: 1 teaspoon

Buckwheat porridge with fresh mushrooms and onions

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