Buckwheat porridge with lard
10 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
332.2
kcal6.7g
grams15.4g
grams44.9g
gramsBuckwheat groats
2.5
glass
Lard
150
g
Onion
3
head
Ground black pepper
to taste
Salt
to taste
1
Sort and rinse the buckwheat, place it in an aluminum pot, add 3.5 cups of water and bring to a boil, then reduce the heat and cook for 5-7 minutes.
- Buckwheat groats: 2.5 glasss
2
Place the pot with porridge in a preheated oven for 15-20 minutes.
3
Peel the onion, wash it, and cut into thin rings.
- Onion: 3 heads
4
Cut the bacon into thin strips, place in a thick-walled pan, lightly fry, add onion and fry while stirring for 2-3 minutes.
- Lard: 150 g
5
Salt, pepper the cooked porridge and mix it with onion and lard.
- Ground black pepper: to taste
- Salt: to taste