Grilled beef tongue with mashed potatoes and green peas

Name: Grilled beef tongue with mashed potatoes and green peas
Total time: 3 h
Yield: 6
Ingredients: Beef tongue 900 g; Mashed potato 720 g; Green peas 480 g; Cherry tomatoes 300 g; Butter 50 g; Vegetable oil 0 to taste; Olive oil 0 to taste; Balsamic glaze (crema) 0 to taste; Spring onion 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste

6 servings

180 minutes

The chef of the Michurin restaurant shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

474.6

kcal

25.7g

grams

28.5g

grams

30.1g

grams

Ingredients

6servings

Beef tongue

900

g

Mashed potato

720

g

Green peas

480

g

Cherry tomatoes

300

g

Butter

50

g

Vegetable oil

to taste

Olive oil

to taste

Balsamic glaze (crema)

to taste

Spring onion

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Boil the beef tongue for 2–2.5 hours. Then clean and slice it into pieces about one and a half centimeters thick.
Required ingredients:
1. Beef tongue: 900 g

2
Boil the peas in a small amount of water with butter, salt, and pepper for 3-5 minutes, then mash.
Required ingredients:
1. Green peas: 480 g
2. Butter: 50 g
3. Salt: to taste
4. Ground black pepper: to taste

3
Fry cherry tomatoes in a deep fryer for 15 seconds.
Required ingredients:
1. Cherry tomatoes: 300 g

4
Grill the slices of tongue for 2-3 minutes on each side. Place on a plate with mashed potatoes, peas, and fried cherry tomatoes beside it. Garnish with a green onion arrow, balsamic cream, and olive oil.
Required ingredients:
1. Beef tongue: 900 g
2. Mashed potato: 720 g
3. Green peas: 480 g
4. Cherry tomatoes: 300 g
5. Spring onion: to taste
6. Balsamic glaze (crema): to taste
7. Olive oil: to taste

Grilled beef tongue with mashed potatoes and green peas

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