Beef ribs with spicy tomato sauce
2 servings
120 minutes
Beef ribs with spicy tomato sauce are a true embodiment of the rich flavor and aroma of Russian cuisine. The dish is characterized by the juiciness of the ribs, which are marinated in a bright, rich sauce made from tomatoes, sweet and hot peppers, with garlic and spices added. It originated from the traditions of roasting meat, where the sauce not only enhances the flavor but also helps retain juiciness. As a result, the ribs acquire a tender texture and a piquant spiciness that pairs wonderfully with sides like potatoes, fresh vegetables or bread. This dish is perfect for cozy home dinners and festive gatherings, revealing to guests the depth of Russian gastronomy.
1
Wash the sweet pepper, cut it, and remove the seeds.
- Sweet pepper (capsicum): 1 piece
2
Cut the sweet pepper into small pieces.
- Sweet pepper (capsicum): 1 piece
3
Peel and wash the garlic. Chop finely.
- Garlic: 1 head
4
Chop the hot pepper into small pieces.
- Scotch bonnet chili: 1 piece
5
Chop the hot pepper into small pieces.
- Scotch bonnet chili: 1 piece
6
Wash and crush the tomatoes, add peppers and garlic.
- Tomatoes: 3 pieces
- Sweet pepper (capsicum): 1 piece
- Scotch bonnet chili: 1 piece
- Garlic: 1 head
7
Add ground pepper and sugar.
- Ground black pepper: pinch
- Sugar: 1 teaspoon
8
Wash and dry the meat.
9
Pour the hot sauce over the meat.
- Scotch bonnet chili: 1 piece
10
Place the meat on a baking sheet lined with parchment and put it in a preheated oven at 180 degrees.
11
Take out of the oven after 1 hour. Cool before serving.