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Grilled beef kebabs with green peppers and zucchini

4 servings

30 minutes

Grilled beef skewers with green peppers and zucchini are a true celebration of flavor inspired by Russian cuisine. This dish combines tender beef tenderloin, aromatic vegetables, and a tangy ranch sauce that creates the perfect balance of tastes. The skewers grilled to perfection develop an appetizing crust and rich smoky aroma, making each serving truly delightful. Green pepper adds freshness and a hint of sweetness, while zucchini contributes a tender texture and a subtle nutty note. This dish is perfect for friendly outdoor gatherings or cozy family dinners where every bite is infused with warmth and hospitality. The simplicity of preparation makes the skewers accessible even for beginners, while their versatility allows for experimentation with marinades and spices to create new variations of this classic treat.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
355.7
kcal
25g
grams
26.5g
grams
6g
grams
Ingredients
4servings
Cooking steps
  • 1

    Preheat the grill or barbecue.

  • 2

    In a small bowl, mix the sauce, water, and vegetable oil.

    Required ingredients:
    1. Ranch dressing30 g
    2. Water2 tablespoons
    3. Vegetable oil1 tablespoon
  • 3

    On skewers, alternate pieces of cut meat, cut pepper, and cut zucchini. Brush with sauce and grill for 10-12 minutes, turning until cooked.

    Required ingredients:
    1. Beef tenderloin500 g
    2. Green sweet pepper1 piece
    3. Courgette1 piece

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EasyCook - Grilled beef kebabs with green peppers and zucchini