Beef with rosemary and redcurrant-mustard sauce
8 servings
110 minutes
Beef with rosemary and a sauce of red currant and mustard is a dish inspired by Russian cuisine, combining rich meat flavors with spicy, sweet-and-sour notes of the sauce. Roasting beef fillet with a fragrant mix of garlic, rosemary, salt, and pepper creates an appetizing crust and enhances the juiciness of the meat. The sauce made from beef broth, red currant jelly, and mustard gives the dish a unique balance of sweetness and spiciness. This combination of flavors makes this recipe an excellent choice for both family dinners and festive gatherings. Serving sliced beef with warm sauce turns it into a true gastronomic delight that awakens the appetite and creates a cozy atmosphere.
1
Preheat the oven to 180 degrees. Mix crushed garlic, salt, pepper, and rosemary. Rub the mixture on the meat and place it on a baking tray. Do not cover the meat or add water. Roast for 18-22 minutes for every 450 grams for medium doneness.
- Garlic: 2 cloves
- Salt: 1 teaspoon
- Freshly ground black pepper: 1 teaspoon
- Dried rosemary: 1 teaspoon
- Beef fillet: 1.8 kg
2
Take the meat out of the oven when its internal temperature reaches 60 degrees. Let it rest for 15 minutes.
3
Meanwhile, in a small pan, mix the beef sauce, jelly, and mustard diluted in water. Cook over medium heat for 5 minutes, stirring constantly.
- Ready beef gravy: 340 g
- Redcurrant jelly: 0.3 glass
- Mustard powder: 1.5 teaspoon
- Water: 1 teaspoon
4
Cut the meat into pieces and serve with sauce.